Main Ingredients:
Phin-brewed coffee: Slowly filtered by hand from dark-roasted Robusta beans.
Condensed milk + fresh milk: Adds a light sweetness and smooth texture.
Salted cream foam: A rich, creamy layer with a uniquely savory touch.
Dalgona candy: A special topping that adds a sweet, crunchy twist.
Flavor & Tasting Experience:
Soft – sweet – salty – creamy — an unusual flavor combination that’s surprisingly addictive.
The salted cream highlights the classic “bạc xỉu” in a bold new way.
Dalgona brings a playful and distinctive finish to the drink.
Serving Suggestion:
No need to stir right away — sip through the layers to enjoy how the savory cream melts gradually into the sweet coffee-milk base.
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