Main Ingredients:
Pure Matcha: Rich, premium Japanese green tea flavor.
Egg Cream: Fresh egg yolks whipped into a smooth, airy, lightly creamy foam with a subtle egg aroma.
Matcha Powder: Lightly dusted on top for added aroma and visual appeal.
Flavor & Experience:
The soft, smooth, mildly rich egg cream blends beautifully with the vibrant, clean taste of matcha – creating a perfect balance between tradition and modern flair.
A unique twist on the classic egg coffee, made for matcha lovers looking to explore a new kind of indulgence.
Recommended Enjoyment:
Best served hot to fully savor the richness of the egg cream and the depth of green tea.
Can also be enjoyed cold for a lightly refreshing experience – gently stir if you prefer a more blended taste.
