Main Ingredients:
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Robusta Coffee: Coffee sourced from the fertile Central Highlands of Vietnam, brewed with condensed milk in the Southern Vietnamese “style,” offering a rich flavor and distinct sweet aftertaste.
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Egg Cream: Fresh chicken eggs, whipped into a golden, velvety, smooth, and lightly creamy foam.
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Sugar / Condensed Milk: Balances the coffee’s bitterness and enhances the mellow sweetness.
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Cocoa Powder: Lightly sprinkled on top of the cream to deepen the flavor profile.
Flavor & Tasting Experience
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A golden, smooth, and creamy egg layer on top, rich in aroma with the fragrance of fresh eggs.
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Beneath lies a strong-bodied Robusta coffee with a clear, lingering sweetness.
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When tasted, you’ll experience the fusion of two layers: the light creaminess of the top layer and the bold intensity of the coffee below – creating a perfect balance of creamy, bitter, and sweet.
Serving Suggestion
Best enjoyed hot to fully experience the signature dual-layer flavor, or served cold for a smooth and refreshing treat. A gentle stir can help blend the layers for a more harmonious taste.
