Main Ingredients:
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Robusta Coffee: Grown in the fertile highlands of Vietnam’s Central Highlands, offering a bold flavor with a distinctive sweet aftertaste.
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Condensed Milk: Adds a signature rich sweetness, balancing the natural bitterness of the coffee.
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Fresh Milk: Softens the coffee, creating a light and smooth profile.
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Crushed Ice: Hand-crushed ice cubes that chill quickly while preserving the coffee’s rich flavor.
Flavor & Tasting Experience:
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A harmonious blend of strong traditional drip coffee and the creamy richness of condensed milk.
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Balanced Profile: More milk-forward, with a light coffee note — ideal for those who prefer sweeter drinks.
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Aftertaste: Creamy, sweet, light, and refreshingly cool.
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A light coffee foam layer on top adds a smooth and lively sensation on the tongue.
Serving Suggestion:
Enjoy cold to fully experience the refreshing sweetness of fresh milk combined with coffee. Ideal for those who prefer a milder, sweeter coffee. Stir gently to blend the milk and coffee for a well-rounded flavor.
