Main Ingredients:
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Robusta Coffee: Grown in the fertile highlands of Vietnam’s Central Highlands, delivering a bold flavor with a signature sweet aftertaste.
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Condensed Milk: Adds a rich, creamy sweetness that balances the coffee’s natural bitterness.
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Crushed Ice: Hand-crushed ice cubes that chill the drink quickly while preserving the coffee’s bold flavor.
Flavor & Tasting Experience:
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A perfect blend of strong traditional drip-brewed coffee and the smooth creaminess of condensed milk.
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Crushed ice not only cools the drink quickly but also creates a pleasant clinking sound in the glass — reminiscent of the lively ambiance at Vietnamese street cafés in the morning.
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A light layer of coffee foam on top adds a smooth, dynamic touch to the first sip.
Serving Suggestion:
Best enjoyed cold to experience the refreshing, balanced flavor. Gently stir for a fully blended taste, or sip in layers to savor the classic character of Vietnamese iced drip coffee with crushed ice.
