Main Ingredients:
Jasmine Tea Base: Gentle, refreshing, with a light bitterness and sweet aftertaste.
Milk: Adds a mild, smooth creaminess without overwhelming richness.
Lotus and Ripe Lychee Flavors: A blend of soft lotus sweetness and refreshing lychee aroma – rich in Eastern character.
Water Chestnut Bits: Naturally chewy and crunchy topping.
Flavor & Experience:
Light milk tea taste, with a fragrant and refreshing fruit note.
The water chestnut topping offers a fun, natural texture – a distinct alternative to regular tapioca pearls.
A milk tea drink with a true Vietnamese spirit – simple, elegant.
Serving Suggestion:
Serve cold, stir well before drinking to mix the fruit flavors and milk evenly.
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