Main Ingredients:
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Robusta Coffee: Coffee sourced from the fertile highlands of Vietnam’s Central Highlands, brewed with condensed milk in the Southern Vietnamese style, delivering a bold flavor and a distinctive sweet aftertaste.
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Sugar / Condensed Milk: Adds a gentle sweetness and balance, while enhancing the smoothness of the cream layer.
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Salted Egg Cream: Inspired by a beloved street food ingredient—savory, rich, and velvety smooth.
Flavor & Tasting Experience:
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Salted Egg Cream Layer: Glossy golden, smooth and lightly creamy with a distinct savory note from the salted egg.
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Coffee Base: Strong and bold, featuring the deep, traditional taste of Robusta coffee.
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Balance: A unique contrast between the rich, savory salted egg cream and the intense coffee base—offering a refreshing, unconventional twist.
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Aftertaste: Lingering aroma and flavor of salted egg cream with a long-lasting, robust coffee finish.
A creative reinterpretation that preserves the essence of the classic egg-coffee pairing.
Serving Suggestion:
Stir gently for a unified flavor, or sip in layers to enjoy the tiered experience between the salted egg cream and the bold coffee underneath.
