Main Ingredients:
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Robusta Coffee: Coffee sourced from the fertile highlands of Vietnam’s Central Highlands, brewed with condensed milk in the Southern Vietnamese style, delivering a bold flavor with a distinctive sweet aftertaste.
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Egg Cream: Fresh chicken eggs, whipped into a glossy, golden cream layer that is smooth, velvety, and lightly rich.
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Sugar / Condensed Milk: Helps balance the coffee’s bitterness, enhances a gentle sweetness, and adds smoothness to the cream.
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Cocoa Powder: Lightly dusted on top of the cream to add depth and complexity to the flavor.
Flavor & Tasting Experience:
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Egg Cream Layer: Thick and silky with a delicate aroma of fresh egg, offering a signature creamy richness.
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Coffee Body: Bold and intense over a bed of refreshing ice, with a deep, lingering sweetness.
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Balance: Each sip reveals a perfect harmony of creamy – bitter – sweet notes layered together.
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Aftertaste Sensation: A refreshing chill paired with the bold aroma of coffee, while the subtle egg flavor lingers on the tongue, creating a pleasant and satisfying finish.
Serving Suggestion:
Enjoy it hot to fully appreciate the distinct two-layer flavor, or serve it cold for a smooth and refreshing experience.
A gentle stir before drinking allows the cream and coffee to blend evenly with the ice, delivering a well-rounded cold brew with rich, bold, and creamy notes.
